A REAL GOOD READ: The Romance Of Food

In the aftermath of Valentine's, and as we immerse ourselves in the month of love, let's flick through a few pages of Barbara Cartland's 'The Romance of Food.'

Originally served up in 1984, the book unfolds across 170 pages adorned with kitschy technicolor plates, all masterfully captured at Cartland's Hertfordshire estate—a place that carries whispers of Beatrix Potter's legacy. Adding a dash of whimsy, Cartland curated this visual feast using her personal collection of antique porcelain and knick-knacks, creating a truly one-of-a-kind spread.

And here's a sprinkle of Barbara Cartland magic for you: The prolific British author, famed for weaving romantic tales, spun an astonishing 723 books throughout her extraordinary lifetime. Imagine that! A career that stretched nearly eight decades, leaving an undeniable imprint on the literary landscape. But Cartland was no one-trick pony—she ventured into various realms, including a unique foray into the world of culinary arts with 'The Romance of Food.'

Within the pages, the recipes are mostly the handiwork of her private chef, Nigel Gordon, but it's the accompanying captions that truly steal the show—perhaps more brilliant than the food itself. These words, straight from Barbara's creative mind, are designed to set the mood for love and romance, offering readers an immersive experience into the world of kitschy cooking.

The Romance Of Food is available to buy via a wide range of second hand sources.